The Mediterranean is not only savoured in its beaches and landscapes, it is also tasted in every dish. A gastronomic getaway in Alicante is an invitation to discover the authenticity of its cuisine, the richness of its local produce and the character of its villages. Whether inland or by the sea, this land offers a culinary variety that wins over those who are looking for experiences that go beyond simple tourism. And to accompany this experience, staying in a place with soul such as Terra de MarThe hotel, located in the old town of Calpe, allows you to connect with the essence of the local gastronomy through relaxation, detail and proximity.
Gastronomic tourism Alicante: much more than rice and seafood
Talking about gastronomic tourism in Alicante is to speak of roots, of inherited recipes, of seasonal products and of a pantry that looks to the sea without forgetting the orchard and the mountains. From the famous rice dishes (a banda, baked, mellow, with crust...) to salted fish, olleta alicantina, putxero con pelotas or the traditional inland gazpachos, each region has its own specialities.
Other highlights include unique products such as:
- The muscatel grape from the Marina Alta.
- The sausages and the "cocas" from Xaló, Pego or Benissa.
- The red shrimp from Xàbia and Déniaa delicacy of the Mediterranean.
- Locally produced extra virgin olive oil.
- Almond sweets such as pastissets or coca boba.
And all this, accompanied by wines from the Alicante PDO, with excellent proposals in white, red, sweet and sparkling.
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Gastronomic holidays Alicante: villages with their own flavour
One of the best ways to enjoy a truly authentic gastronomic holidays in Alicante is by visiting its villages, where the local cuisine is expressed with identity and pride. In the north of the province, each locality offers a unique experience through its flavours, its local produce and its culinary tradition.
Calpe is a paradise for lovers of fresh fish and rice dishes. Its seafaring tradition is reflected in dishes such as arroz del senyoret, salted fish and tapas next to the port, ideal for savouring with views of the Peñón de Ifach.
Benissa preserves inherited recipes such as the putxero de polp (octopus stew), "coca de mollitas" (a type of coca made from molluscs) and handmade sausages, which can be tasted in family restaurants or bought at the local markets.
At Teulada-MorairaThe gastronomy moves between the sea and the vegetable garden. Highlights include rice with cuttlefish, polp amb penques (octopus with stalks) and, of course, the wines made from muscatel grapes, a hallmark of the region.
Altea combines Mediterranean tradition with creative cuisine. From fideuà served in front of the sea to signature dishes in the old town, it is an ideal destination for those who enjoy the contrast between the classic and the innovative.
This diversity makes the north of Alicante an ideal route of gastronomic tourismwhere each village brings its own flavour, its own landscape and its own way of understanding cuisine. Here, eating well is a way of life.
Terra de Mar: the perfect accommodation for your gastronomic getaway in Calpe
In the heart of the old town of Calpejust 400 metres from the Arenal beach, you will find Terra de Mara charming guesthouse which combines style, warmth and an unbeatable location for those who wish to immerse themselves in the culture and cuisine of Alicante.
With 12 themed rooms inspired by world cultures, a chill-out terrace and a cosy atmosphere, Terra de Mar is the ideal place to relax after a day of flavours and discoveries. Its proximity to local restaurants, tapas bars, markets and artisan shops allows travellers to enjoy a complete, authentic and unhurried experience.
Here, every gastronomic recommendation we offer is personal and close to you. Whether it's finding the best rice in the harbour or a small local bodega in the hinterland, we want you to be able to find your way around. gastronomic getaway in Alicante is full of flavour... and memories.
A gastronomic getaway to savour the Costa Blanca
If you are looking for a gastronomic holidays in Alicantefew destinations will make it as easy as the north of the province. Here, every village has a dish to tell, every table a story, and every corner a proposal to enjoy with all five senses. From Calpe, with the warmth of Terra de Mar as a starting point, the journey becomes a Mediterranean experience that goes far beyond the palate.
